Senior 3 group 1 creaming method

Dear senior 3,

Very well done for today’s practical. Here are the photos.

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Senior 3 Creaming Method Practical

Dear senior 3,

as I told you our next practical will be for the exam. You need to prepare either the Victoria sandwich cake or the cupcakes. The assignment title for the preparation sheet is:

Your cousin is turning 10. Prepare, cook and serve a Victoria Sandwich Cake or cupcakes using the creaming method.

Kindly follow the recipe on the handout which I gave you. These are the things that you need to get:

apron, all the ingredients, decoration items, tea towel, bun tin and cupcake cases (is doing the cupcakes), two equal sized cakes tins (if doing the Victoria sandwich cake, the tins should be about 20cm not bigger).

Emma, Emily, Shazay, Jake and Nicola – will cook on the 2nd May.

Yoonah, King, Max, Jay Kay and Victoria – will cook on the 2nd May.

Regards

Ms. Edera

Senior 3 Hummus Recipe and Rock Buns Practical

Dear Senior 3,

I am uploading the hummus recipe as well as the presentation of the things which you need to get for the practical of the rock buns which will be held on Tuesday 21st March. Please also note that the worksheet of Nuts, Cereals and Pulses will be collected on the 21st March. Those of you who did not hand in the half yearly revision worksheet, please do so on the same day.

Happy weekend!

Ms. Edera

hummus recipe

For next week rock buns

Senior 3 Home Ec Practical

Dear Senior 3,

a reminder that tomorrow, 22nd November you have the shortcrust pastry practical. You need to get:

  • the apron
  • ingredients (already weighed) for the pie
  • the filling ingredients (if making a filling which is not the ricotta filling, get it ready with you)
  • a tea towel to dry the dishes
  • decoration items for the laying of the table
  • a dish in which to cook the pie.

Regards,

Ms. Edera

Senior 3 shortcrust pastry practical

Dear senior 3,

Here are the photos of today’s practical. Excellent organisation of work and time. You also did the shortcrust pastry well. Keep it up. One thing to improve is tha laying of the table. Remember this has 10 marks so don’t waste them.

A note to the other group who will cook next week. Remember to get:

– the apron

– ingredients (already weighed) for the pie

– the filling ingredients (if making a filling which is not the ricotta filling, get it ready with you)

– a tea towel to dry the dishes

– decoration items for the laying of the table

– a dish in which to cook the pie.

Also a reminder that next Friday you have the test, even if there will be the concert rehearsals. Make sure to study as it is not an easy test.

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Ms. Edera