Senior 1B rubbing in method practical

Dear senior 1B students,

for your next practical, which will be held on Thursday 10th May  , you need to prepare, cook and serve rock buns, scones or apple crumble. You have the recipes on your booklet, pages 29, 30 and 31.

Please also get the apron, the ingredients for your chosen dish, a drink (which can be prepared from home or else made at school), tea towel, a lunch box, a dish (if you are making the apple crumble), and decoration items. Also make sure to fill in the preparation sheet (leave out the Evaluation.)

I also remind you that I will be collecting the Evaluation of the Maltese trifle (unless completed in class) on Monday 30th April.

Regards

Ms. Edera

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Senior 1A Rubbing-in Practical

Dear senior 1A students,

for your next practical, which will be held on Tuesday 8th May , you need to prepare, cook and serve rock buns, scones or apple crumble. You have the recipes on your booklet, pages 29, 30 and 31.

Please also get the apron, the ingredients for your chosen dish, a drink (which can be prepared from home or else made at school), tea towel, a lunch box, a dish (if you are making the apple crumble), and decoration items. Also make sure to fill in the preparation sheet (leave out the Evaluation.)

Regards,

Ms. Edera

Senior 1B Maltese Trifle Practical

Dear senior 1B students,

on Thursday 19th April, you will have your first practical which is the Maltese Trifle or any other healthy dessert that makes use of milk/dairy products and fruits.

I remind you that you need to get:

  • the apron
  • the ingredients for the Maltese trifle (you can adapt the recipe as you wish, so you can get any fruits that you like. Ready made custard is acceptable too).
  • a dish in which you are going to layer the trifle
  • decoration items for the laying of the table
  • 2 tea towels to dry the dishes
  • some foil so that you can cover the trifle
  • the preparation sheet
  • you can also prepare a healthy drink from home e.g. a smoothie and serve it with your dessert.

With regards to the preparation sheet,  here are the answers of the ‘Reasons for Choice’ section:

  1. The dish chosen answers the assignment title.
  2. It can be prepared in the given time.
  3. Custard is made with milk, which is healthy for our bones.
  4. Fruits will be used.
  5. It is easy to make.

Should you have any further questions, don’t hesitate to ask!

Ms. Edera

Senior 1A Maltese Trifle Practical

Dear senior 1A students,

on Tuesday 17th April, you will have your first practical which is the Maltese Trifle or any other healthy dessert that makes use of milk/dairy products and fruits.

I remind you that you need to get:

  • the apron
  • the ingredients for the Maltese trifle
  • a dish in which you are going to layer the trifle
  • decoration items for the laying of the table
  • 2 tea towels to dry the dishes
  • some foil so that you can cover the trifle
  • the preparation sheet
  • you can also prepare a healthy drink from home e.g. a smoothie and serve it with your dessert.

With regards to the preparation sheet, (for those who were too busy eating the trifle :P), here are the answers of the ‘Reasons for Choice’ section:

  1. The dish chosen answers the assignment title.
  2. It can be prepared in the given time.
  3. Custard is made with milk, which is healthy for our bones.
  4. Fruits will be used.
  5. It is easy to make.

Should you have any further questions, don’t hesitate to ask!

Regards

Ms. Edera

Important: Senior 1 and Senior 2

Dear senior 1 and senior 2 students,

those of you who still have to hand in any preparation sheets, are kindly asked to hand them in on Monday. I will not accept any preparation sheets after Monday as we need to finalise the marks on Powerschool.

It is your responsibility to hand in your work. Please note that any missing work will  reduce your assessment mark.

Ms. Edera