Senior 1B Maltese Trifle Practical

Dear Senior 1B students,

as I have explained during the lesson, next week you will have your first practical which is the Maltese trifle. The practical will be on Thursday 23rd November.

On the day of the practical make sure to get:

a. the preparation sheet (leave out the evaluation)

b. the apron

c. the ingredients for the trifle – you need to decide with your partner /group who is going to get which ingredients. Regarding the sponge, in the demonstration I used two sponges and not one, as listed in your booklet. So you might want to get two as well  instead of one sponge cake.

d. decoration items – you need to lay the table. You can get a table cloth, a table mat, some flowers etc.

e. a dish which is a bit deep so as to layer the trifle in it. You might want to make two small trifles, rather than a big one. I will leave it up to you.

f. a lunchbox to carry the trifle in it. Especially if you are making a big one which has to be divided between two.

g. two tea towels to dry the dishes.

Ms. Edera

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Senior 1A Maltese Trifle Practical

Dear senior 1A students,

as I have explained during the lesson, next week you will have your first practical which is the Maltese trifle. The practical will be on Tuesday 21st November. AS we have agreed, the groups are as follows:

Luke and Carl; Maria and Kayleigh; Alice and Maria; Hisham and Jean Paul; Cain and Liam; Cathrina and Kathryn; Juan.

On the day of the practical make sure to get:

a. the preparation sheet (leave out the evaluation)

b. the apron

c. the ingredients for the trifle – you need to decide with your partner who is going to get which ingredients. Regarding the sponge, in the demonstration I used two sponges and not one, as listed in your booklet. So you might want to get two as well  instead of one sponge cake.

d. decoration items – you need to lay the table. You can get a table cloth, a table mat, some flowers etc. I will put some pictures to give you some ideas.

e. a dish which is a bit deep so as to layer the trifle in it. You might want to make two small trifles, rather than a big one. I will leave it up to you.

f. a lunchbox to carry the trifle in it. Especially if you are making a big one which has to be divided between two.

g. two tea towels to dry the dishes.

Here are some photos to get an idea of how to lay the table:

 

Should you have any questions, let me know 🙂

Ms. Edera

Senior 1B Home Ec Group

Dear students,

here is the recipe of the apple crisp which we did in class. Enjoy baking!

Ingredients:

6 apples

2 tablespoons white sugar

½ teaspoon cinnamon

1 cup brown sugar

¾ cup oats

¾ cup plain flour

1 teaspoon cinnamon

½ cup cold margarine

Method:

1.Pre-heat the oven to 175C.

2.Mix apples with white sugar and ½ tsp cinnamon. Pour into a dish.

3.Mix brown sugar, oats, flour and cinnamon in a separate bowl. Rub-in the  margarine into the mixture.

4.Bake for about 40 minutes or until golden brown.

Senior 1A Rubbing in Practical

Dear senior 1A students,

may I remind you that tomorrow 8th June, you will have the practical of the rock buns / apple crumble using the rubbing-in method. Yesterday I told you that we will have our lesson in the 1st and 2nd period because Ms. Emiliette was kind enough to change her lesson to the 3rd. However, Ms. Lee cannot as she has another lesson in the 1st period. Therefore, we will have to have our lesson as usual in the 2nd and 3rd period. We have to be as fast as possible as at 10am we need to be ready for the outing. I will try to help you as much as I can so that we finish on time.

Ms. Edera

Senior 1A group 2 pizza practical

Dear senior 1A students,

tomorrow Thursday 25th May is the turn of the second group to cook the home-made pizza. The students who will be cooking are:

Shaia, Mariah (you will be excused if you cannot cook), Anastasia, Jessica, Maisie and Zvea.

Please remember to follow the recipe for the pizza dough which I gave you in the booklet (page 39). With regards to the toppings you can choose any ingredients which you want. Also don’t forget to get the decoration items for the presentation of the table, a tea towel as well as a big lunchbox so that you can slice the pizza and put it in the lunchbox.

Ms. Edera

Senior 1A Pizza Practical

Dear senior 1A,

as I’ve explained in class, next practical will be that of the pizza.

Group 1 consists of Sam and Jake, Lama, Elaf, Frederika, Jeanine and Qassim. This group will cook on the 11th May.

Group 2 consists of Shaia, Mariah, Anastasia and Jessica, Maisie and Zvea. This group will cook on the 25th May.

You need to get the

Apron (unless at school)

ingredients for the dough (you need to make the dough yourself as I demonstrated. Refer to page 39 of booklet)

the pizza sauce and toppings.

tea towel

foil / lunchbox (to put the pizza in it)

decoration items

the baking tray (at school I have rectangular ones)

Regards

Ms. Edera