Senior 2B shortcrust pastry practical

Dear senior 2B students,

may I remind you that on Tuesday 16th January you have the practical of the shortcrust pastry, whereby you have to prepare, cook and serve a sweet or a savoury pie. May I remind you that you can get the filling of the pie (e.g. chicken filling) prepared from home, so that we will save time. However, the pastry has to be done at school because that is the main skill that you will be assessed on.

Therefore don’t forget to bring:

  1. the apron.
  2. the ingredients for the pie.
  3. if you want you can also serve a drink.
  4. the preparation sheet.
  5. the decoration items.
  6. the dish / foil cases if you are making the mini pies like I did at school.
  7. two tea towels.
  8. a storage container / foil to cover the pie.

Should you have any questions do not hesitate to ask.

Ms. Edera

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Senior 1A Breakfast Practical

Dear senior 1A students,

on Tuesday 16th January you have the practical of a healthy breakfast. Please make sure that you get:

  1. the apron.
  2. all the ingredients for your chosen breakfast item/items.
  3. the ingredients for the drink e.g. fresh orange juice, milkshake, tea.
  4. two tea towels.
  5. the decoration items.
  6. a storage container.
  7. the preparation sheet.

Should you have any questions do not hesitate to ask 🙂

Happy weekend.

Ms. Edera