Hospitality unit 2 cooking

Dear hospitality students,

The aim of your first practical was to use the various dry and moist cooking methods.  Very well done, I am very pleased with the results.

Ms. Edera


Senior 1a rubbing in practical

Dear senior 1a students ,

Today you had your rubbing-in method practical. I am very happy with your performance. Most of you were organised, did the rubbing-in correctly and the presentations were great too.

Well done.