Senior 2s DIY projects

As part of the topic of waste management, the senior 2 students were assigned a project whereby they had to create something out of recyclable materials. Here are the photos of what they have come up it. Thumbs up everyone! 🙂

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Senior 2B Pasta Practical

Dear senior 2B students,

as I told you during the lesson, next Tuesday 21st November the first group will have their pasta/rice practical. The second group will have their practical on the 5th December.

The first group who will be cooking consists of: Thomas, Luca, Marwa, Liam, Faye and Michael.

On the day of the practical please get:

a. the preparation sheet in a plastic folder.

b. the apron

c. the ingredients for your chosen dish as well as the ingredients for the drink (you can prepare the drink from home).

d. two tea towels to dry the dishes.

e. the decoration items to lay the table.

f. if you need a frying pan and you can get it to school, kindly get it with you.

g. a lunchbox to put the pasta in it after the practical.

Regards

Ms. Edera

Senior 2A Pasta Practical

Dear senior 2A students,

as I told you during the lesson, next Monday 20th November the first group will have their pasta/rice practical. The second group will have their practical on the 4th December.

The first group who will be cooking consists of: Kai, Hedaya, Jana, Noor, Jacques, Jacob and Jessica L.

On the day of the practical please get:

a. the preparation sheet in a plastic folder.

b. the apron

c. the ingredients for your chosen dish as well as the ingredients for the drink (you can prepare the drink from home).

d. two tea towels to dry the dishes.

e. the decoration items to lay the table.

f. if you need a frying pan and you can get it to school, kindly get it with you.

g. a lunchbox to put the pasta in it after the practical.

Regards

Ms. Edera

Senior 1A Maltese Trifle Practical

Dear senior 1A students,

as I have explained during the lesson, next week you will have your first practical which is the Maltese trifle. The practical will be on Tuesday 21st November. AS we have agreed, the groups are as follows:

Luke and Carl; Maria and Kayleigh; Alice and Maria; Hisham and Jean Paul; Cain and Liam; Cathrina and Kathryn; Juan.

On the day of the practical make sure to get:

a. the preparation sheet (leave out the evaluation)

b. the apron

c. the ingredients for the trifle – you need to decide with your partner who is going to get which ingredients. Regarding the sponge, in the demonstration I used two sponges and not one, as listed in your booklet. So you might want to get two as well  instead of one sponge cake.

d. decoration items – you need to lay the table. You can get a table cloth, a table mat, some flowers etc. I will put some pictures to give you some ideas.

e. a dish which is a bit deep so as to layer the trifle in it. You might want to make two small trifles, rather than a big one. I will leave it up to you.

f. a lunchbox to carry the trifle in it. Especially if you are making a big one which has to be divided between two.

g. two tea towels to dry the dishes.

Here are some photos to get an idea of how to lay the table:

 

Should you have any questions, let me know 🙂

Ms. Edera