Senior 1B Maltese Trifle Practical

Dear Senior 1B students,

as I have explained during the lesson, next week you will have your first practical which is the Maltese trifle. The practical will be on Thursday 23rd November.

On the day of the practical make sure to get:

a. the preparation sheet (leave out the evaluation)

b. the apron

c. the ingredients for the trifle – you need to decide with your partner /group who is going to get which ingredients. Regarding the sponge, in the demonstration I used two sponges and not one, as listed in your booklet. So you might want to get two as well  instead of one sponge cake.

d. decoration items – you need to lay the table. You can get a table cloth, a table mat, some flowers etc.

e. a dish which is a bit deep so as to layer the trifle in it. You might want to make two small trifles, rather than a big one. I will leave it up to you.

f. a lunchbox to carry the trifle in it. Especially if you are making a big one which has to be divided between two.

g. two tea towels to dry the dishes.

Ms. Edera

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Senior 5 Whisking Method Practical

Dear senior 5 students,

this is the assignment title for your practical of the whisking method.

Your cousin is coming over to your house for teatime. Prepare, cook and serve a Swiss roll or a fruit flan using the whisking method. Also serve a nutritious, home-made drink.

May I remind you that I will collect the preparation sheet on Monday 20th November. The practical will be held on the 30th November.

For the practical please get the apron, all the ingredients for your chosen dish and drink, the flan tin (if you’re making the fruit flan), 2 tea towels, non-stick spray for the fruit flan or baking paper for the Swiss roll and decoration items.

Regards

Ms. Edera

Senior 2B Pasta Practical

Dear senior 2B students,

as I told you during the lesson, next Tuesday 21st November the first group will have their pasta/rice practical. The second group will have their practical on the 5th December.

The first group who will be cooking consists of: Thomas, Luca, Marwa, Liam, Faye and Michael.

On the day of the practical please get:

a. the preparation sheet in a plastic folder.

b. the apron

c. the ingredients for your chosen dish as well as the ingredients for the drink (you can prepare the drink from home).

d. two tea towels to dry the dishes.

e. the decoration items to lay the table.

f. if you need a frying pan and you can get it to school, kindly get it with you.

g. a lunchbox to put the pasta in it after the practical.

Regards

Ms. Edera

Senior 2A Pasta Practical

Dear senior 2A students,

as I told you during the lesson, next Monday 20th November the first group will have their pasta/rice practical. The second group will have their practical on the 4th December.

The first group who will be cooking consists of: Kai, Hedaya, Jana, Noor, Jacques, Jacob and Jessica L.

On the day of the practical please get:

a. the preparation sheet in a plastic folder.

b. the apron

c. the ingredients for your chosen dish as well as the ingredients for the drink (you can prepare the drink from home).

d. two tea towels to dry the dishes.

e. the decoration items to lay the table.

f. if you need a frying pan and you can get it to school, kindly get it with you.

g. a lunchbox to put the pasta in it after the practical.

Regards

Ms. Edera

Senior 1A Maltese Trifle Practical

Dear senior 1A students,

as I have explained during the lesson, next week you will have your first practical which is the Maltese trifle. The practical will be on Tuesday 21st November. AS we have agreed, the groups are as follows:

Luke and Carl; Maria and Kayleigh; Alice and Maria; Hisham and Jean Paul; Cain and Liam; Cathrina and Kathryn; Juan.

On the day of the practical make sure to get:

a. the preparation sheet (leave out the evaluation)

b. the apron

c. the ingredients for the trifle – you need to decide with your partner who is going to get which ingredients. Regarding the sponge, in the demonstration I used two sponges and not one, as listed in your booklet. So you might want to get two as well  instead of one sponge cake.

d. decoration items – you need to lay the table. You can get a table cloth, a table mat, some flowers etc. I will put some pictures to give you some ideas.

e. a dish which is a bit deep so as to layer the trifle in it. You might want to make two small trifles, rather than a big one. I will leave it up to you.

f. a lunchbox to carry the trifle in it. Especially if you are making a big one which has to be divided between two.

g. two tea towels to dry the dishes.

Here are some photos to get an idea of how to lay the table:

 

Should you have any questions, let me know 🙂

Ms. Edera