Dear senior 1s
Well done to those who had their practical today. It was a race against time but you managed to finish on time. Well done
Dear senior 1,
a reminder that tomorrow you need to get with you a puncher, stapler and scissors to make the sunflowers.
Dear Senior 4,
kindly buy and print the SEC past paper Home Economics May 2016. This is because while half of the class would be having their SEC practical, the other half will be working out some of the questions from this past paper, paper 1 and paper 2A. To buy the past paper, click on the following link
and then click ‘Add to Cart’ the paper May 2016. It only costs 72c.
Also a gentle reminder about the change in groups for the SEC practical:
Group 1 will cook on the 19th May. This group consists of Tasnim, Zara, Dana, Maria and Sulima
Group 2 will cook on the 26th May. This group consists of Adam, Mariella, Michaela, Jessica and Camilla.
Dear senior 4,
I am attaching the study list for the annual exam.
Dear senior 1 students,
As you know tomorrow is sports day. May I remind you that you can come wearing the school shorts and t-shirt from home. If you are going to wear the trousers on top of the shorts, make sure that they are labelled.
Also remember to get sunblock with you and enough water. There is a bar at Marsa so you can buy from there too. See you all tomorrow 🙂
Dear Senior 3,
kindly find attached the study list for your annual exam.
Dear senior 1A,
as I’ve explained in class, next practical will be that of the pizza.
Group 1 consists of Sam and Jake, Lama, Elaf, Frederika, Jeanine and Qassim. This group will cook on the 11th May.
Group 2 consists of Shaia, Mariah, Anastasia and Jessica, Maisie and Zvea. This group will cook on the 25th May.
You need to get the
Apron (unless at school)
ingredients for the dough (you need to make the dough yourself as I demonstrated. Refer to page 39 of booklet)
the pizza sauce and toppings.
foil / lunchbox (to put the pizza in it)
the baking tray (at school I have rectangular ones)
Dear senior 2,
as I have explained for the next practical you need to prepare a healthy savoury or sweet pie. I demonstarted the ricotta pie and apple pie, however you can choose your own filling. To save time, you can prepare the filling from home, especially if doing a chicken pie, meat pie etc.
For the practical you need to get:
ingredients for the dough (refer to booklet for recipe)
dish (not bigger than 20cm)
foil / lunchbox (to take the pie with you home)
any cutters to cut out the pastry (optional)
First group will cook on the 11th May. This group consists of Julia, Gaia, Samantha, Leanne, Kimberley, Kyle and Gianluca.
The second group will cook on the 25th May. This group consists of Mia, Rodaina, Abigail, Krysta, Mireille, Karim, Abdul and Omaima.