Dear senior 2 students,
may I remind you that tomorrow Thursday 25th May is the turn of the second group to cook a savoury or sweet pie using the home-made shortcrust pastry. The recipe is in your booklet (page 28-29). Apart from ricotta pie or apple pie, you can choose to make any other pie, however get the filling prepared from home so that we will save time.
Don’t forget to get the apron with you as well as the decoration items for the presentation of the table. Get a pie dish, tea towel and foil too so that you can cover the pie and take it home.
The other group who already had their practical, are kindly reminded to get the preparation sheet with the completed evaluation.