Senior 3 Creaming Method Practical

Dear senior 3,

as I told you our next practical will be for the exam. You need to prepare either the Victoria sandwich cake or the cupcakes. The assignment title for the preparation sheet is:

Your cousin is turning 10. Prepare, cook and serve a Victoria Sandwich Cake or cupcakes using the creaming method.

Kindly follow the recipe on the handout which I gave you. These are the things that you need to get:

apron, all the ingredients, decoration items, tea towel, bun tin and cupcake cases (is doing the cupcakes), two equal sized cakes tins (if doing the Victoria sandwich cake, the tins should be about 20cm not bigger).

Emma, Emily, Shazay, Jake and Nicola – will cook on the 2nd May.

Yoonah, King, Max, Jay Kay and Victoria – will cook on the 2nd May.


Ms. Edera


4 thoughts on “Senior 3 Creaming Method Practical

  1. Dear Ms.Edera,

    I hope you are having a wonderful weekend. When I was trying to decorate the Fairy Cakes with cream which was mixed well so as to become thick the cream seeped through the piping bag as it was too liquidized. I used the Hulala cream. Do you have any suggestions as to what I can do to better this result?

    See you Tuesday 🙂

    Kind regards,



    1. Dear Nicola, so make sure that the cream is well chilled before using it. So keep it in the refrigerator at least over night. Also when you whisk it make sure to use the balloon whisk attachment and whip it up until it is very thick. To check if it is thick enough lift the cream with the whisk and it shouldn’t fall back into the bowl. Also make sure that the cupcakes are not warm otherwise the cream will melt. Hope this helps 🙂 Have a good day.

      Liked by 1 person

  2. highfashion4you

    Dear Ms.Edera,

    Thank you for your response. It was helpful indeed. Do we bring the whipped cream done with us or do we do it at school? Thanks for responding in the weekend 🙂



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