Senior 4 Preparation Sheet

Dear Senior 4,

regarding the  Preparation sheet which you have to do for homework, kindly also do the Evaluation (imagine that you have done the practical for your chosen dish), so that you will practise the writing of the Evaluation before doing the actual SEC preparation sheet.

Regards

Ms. Edera

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Senior 3 Creaming Method Practical

Dear senior 3,

as I told you our next practical will be for the exam. You need to prepare either the Victoria sandwich cake or the cupcakes. The assignment title for the preparation sheet is:

Your cousin is turning 10. Prepare, cook and serve a Victoria Sandwich Cake or cupcakes using the creaming method.

Kindly follow the recipe on the handout which I gave you. These are the things that you need to get:

apron, all the ingredients, decoration items, tea towel, bun tin and cupcake cases (is doing the cupcakes), two equal sized cakes tins (if doing the Victoria sandwich cake, the tins should be about 20cm not bigger).

Emma, Emily, Shazay, Jake and Nicola – will cook on the 2nd May.

Yoonah, King, Max, Jay Kay and Victoria – will cook on the 2nd May.

Regards

Ms. Edera

Senior 4 SEC Preparation Sheet Details

Dear senior 4 students,

As I have explained in class, on Friday 5th May you will have the first part of the SEC exam which will be the preparation sheet.

What do you need to prepare?

So as I told you I will give you the assignment and a blank preparation sheet on the day. You need to get with you the recipes of main dishes and drinks (smoothies/fresh juices) which can be used for the possible scenarios that you may be given in the exam.

Make sure that you have adequate recipes of main dishes and drinks for the following:

  • lactose intolerant
  • breastfeeding/pregnant
  • obesity/heart disease
  • coeliac
  • lacto ovo vegetarian
  • yeast dough (home made pizza)

Also make sure that the ingredients of your recipe are adapted to make them suitable for one person. Make sure as well that the ingredients are in grams not ounces.

Apart from finding the recipes for the above, make sure that you know what the conditions are so that you can make reference to the disease in the reasons for choice. Also make sure that you go through the Sample Preparation Sheet which I sent you via email and make sure that you know the nutrients that are present in your chosen dishes so that you will find it easy to complete the Reasons for Choice of the Preparation sheet.

Should you have any queries or if you would like to show me the recipes feel free to contact me.

Regards

Ms. Edera

 

Hospitality – What to study for the exam

Dear hospitality students,

as I have already told you, your exam for Unit 1 will be on Friday 26th May at 10 am. Exam is to be held at school. It will be 90 minutes long.

These are the criteria which you have to study for the exam:

K1 – Define tourism, hospitality and the different types of tourism.

K3 – List the principles of sustainable tourism and its benefits to society.

C2 – Discuss the contribution and effects of tourism to the Maltese economy.

K7 – Outline different job roles in the hospitality industry.

C3 – Explain the job skills required to work effectively with customers and colleagues.

K8 – Outline the basic principles of effective communication.

K9 – Explain how the communication cycle works.

C5: Explain ways of dealing with different customers including those requiring special assistance (still to be covered in class).

 

Senior 4 investigation

Dear senior 4 students,

kindly check your inbox to make sure that you received the email with all the details about the tasks that you have to complete during these holidays regarding the investigation and the preparation for the SEC practical.

Regards

Ms. Edera