Good morning senior 4.
Firstly I would like to thank all those who helped me with the washing up.
So, as I told you next practical will be the Swiss roll OR the fruit flan.
If you are going to do the swiss roll, get the following:
150 g self raising flour
1 tsp vanilla
Coconuts for rolling up the swiss roll
For the filling choose any : yoghurt (any flavour), any fruits for the filling and for decorating, sweetened ricotta (300g ricotta and about 3 tablespoons sugar)
* note that I have doubled the ingredients since the dishes we have are too big for just 3 eggs.
If you are going to do the fruit flan get these:
75g self raising flour
1/2 tsp vanilla
For the filling : yoghurt any flavour, fruits, sprinkles, sweetened ricotta (it’s up to you as long as it is healthy)
Also get a flan tin (about 11 inches in diameter) because we don’t have in the lab.
Other things to get:
Apron and cap
A knife to chop the fruit
Baking paper especially if you are making the swiss roll
A dish cloth
Ingredients for drink
Decoration items: table cloth, table mat, menu card, any decorations suitable for tea time, serving plate for the fruit flan / swiss roll, cup for the drink.
A container in which to carry the Swiss roll or fruit flan.
These are the groups how you will be cooking:
Group 1: will cook on 26th February
Alessia, rachele, michela, alaa, timea, laura
Group 2: will cook on 4th March
Enrico, deborah, sam, celine, danica, li
Please make sure to be well prepared as this PRACTICAL WILL CONTRIBUTE TO 15% OF THE ANNUAL EXAM. The preparation sheet has a lot of marks, so make sure to fill it in with caution. I will upload a sample preparation sheet shortly to help you out.