Good evening. Well done to those who had their practical today. You did really well. Keep it up.
Here are the photos. Happy weekend. Ms. Edera
Dear senior 2,
I am uploading the groups, as you shall be cooking for the first practical, which is a pasta/rice based dish.
Group 1 – abdul, martin, julian, asia, jay-kay, emily, ava, jake, ashref, faham, matthias, polina. These students will cook on 1st march.
Group 2 – tima, jade, naomi, sophia, francesca, yoon-ah, jimena, king, tqwa, hatoun. These students will cook on 15th march, as on the 8th march, the lesson will be missed due to parents day.
Things to get for the practical:
Remember that you can cook alone, in pairs or in groups of three. Calculate to get about 80g of pasta for each person, not more.
For the preparation sheet, I suggest that for now you leave it out and I’ll explain how to fill it in next lesson, as I didn’t have time to go through it yesterday.
Good morning all.
I am attaching a sample preparation sheet. Obviously I didn’t do it for the Swiss roll or the fruit flan. However, you will get an exact idea of what you should write so as to get a good mark. So use it as a guideline.
I am also attaching the assessment criteria which I use to assign marks for the preparation sheet. It is the official one taken from the Home Economics Syllabus. This will help you so that you know what I look for when I am correcting your work.
Good morning senior 4.
Firstly I would like to thank all those who helped me with the washing up.
So, as I told you next practical will be the Swiss roll OR the fruit flan.
If you are going to do the swiss roll, get the following:
150 g self raising flour
1 tsp vanilla
Coconuts for rolling up the swiss roll
For the filling choose any : yoghurt (any flavour), any fruits for the filling and for decorating, sweetened ricotta (300g ricotta and about 3 tablespoons sugar)
* note that I have doubled the ingredients since the dishes we have are too big for just 3 eggs.
If you are going to do the fruit flan get these:
75g self raising flour
1/2 tsp vanilla
For the filling : yoghurt any flavour, fruits, sprinkles, sweetened ricotta (it’s up to you as long as it is healthy)
Also get a flan tin (about 11 inches in diameter) because we don’t have in the lab.
Other things to get:
Apron and cap
A knife to chop the fruit
Baking paper especially if you are making the swiss roll
A dish cloth
Ingredients for drink
Decoration items: table cloth, table mat, menu card, any decorations suitable for tea time, serving plate for the fruit flan / swiss roll, cup for the drink.
A container in which to carry the Swiss roll or fruit flan.
These are the groups how you will be cooking:
Group 1: will cook on 26th February
Alessia, rachele, michela, alaa, timea, laura
Group 2: will cook on 4th March
Enrico, deborah, sam, celine, danica, li
Please make sure to be well prepared as this PRACTICAL WILL CONTRIBUTE TO 15% OF THE ANNUAL EXAM. The preparation sheet has a lot of marks, so make sure to fill it in with caution. I will upload a sample preparation sheet shortly to help you out.
These are the ingredients to get for the Duchess Potatoes
1 boiled potato (boil it from home please)
some grated cheese
a cup of milk
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Dear Senior 1 and 2 students,
please get the following items for the carnival activity, to be held tomorrow Thursday 4th February.